Brewery
Too Old To Die Young
Style
Imperial Pastry Stout
Tappwall No.
19
IBU
40
EBC
110
Vol.
10.5%
Description
A nice and complex double mash, jet-black, full-bodied imperial pastry stout. The heavy and creamy mouthfeel is balanced by a bittersweet finish from the noticeable additions of Cascade and Mosaic hops. Brewed with traditional danish honey cake, ginger, cloves, cinnamon and lactose, this is a hard, dark x-mas kick in the sweet tooth.
